Trylagen™

A fermentation extract with two peptides (tripeptide-10 citrulline, tripeptide-1) and two proteins (wheat germ protein, soy protein), enhancing the collagen synthesis. Trylagen strengthens the synthesis of the collagen types I, III and IV in order to increase the amount of collagen, which is reduced or even lost with age. It ensures improved adhesion of the collagen fibres, prevents the degradation of collagen, keeps the collagen level in balance and restricts the process of glycation in order to minimise age-related changes, the irreversible accumulation of which reduces the elasticity of the skin.